English
Nauthóll features modern Icelandic cuisine with an emphasis on fresh local ingredients, in-house production and casual atmosphere. Nauthóll is led by master chef, Eyþór Rúnarsson, an Icelandic national culinary team member, a part of a new generation of Icelandic chefs, committed to sustainable cuisine.
Nauthóll is situated in the outskirts of Öskjuhlíð, Reykjavik’s downtown nature paradise, overlooking Reykjavik thermal beach and only a 5-minute drive from downtown Reykjavik, take bus number 19 if you want to use the public transportation. the view and setting are more reminiscent of a rural destination restaurant, than
a beautifully furnished contemporary bistro.
Verum vinir