Christmas menu - Dinner

Christmas starts on November 15th in Nauthóll

Small courses

Tomato bruschetta

3.650 kr.

Roasted tomatoes, pesto, mozzarella, serrano ham and arugula
(G) (L) (N)

Salmon bruschetta

3.650 kr.

Smoked salmon, avocado salad, caviar and saffron mayonnaise
(G) (L)

Nauthól's Christmas tapas

ISK 4,400

Shrimp cocktail a la Nauthóll (L)
Smoked salmon tartare with capers and dill (L)
Smoked lamb with horseradish (L) (G)
Christmas paté with lingonberry jam (L) (G)

Salads & Soup

Turkey salad

4.990 kr.

with pomegranates, cranberries, candied walnuts and mustard sauce
(L) (N)

Smoke infused game soup

3.900 kr.

with apples and fennel
(G) (L)

Nauthóll´s Fish soup

Small 4,090 ISK. / Large ISK 5,090

Mixed fish and shellfish, vegetables and dill. Served with bread (G) (L)

Burgers and sandwiches

Ratatouille Sourdough sandwich

4.290 kr.

with sweet potato fries, garlic confit and basil dressing (vegan) (G)

Nauthóll´s Deluxe

5,200 ISK

150 gr. burger in brioche bread, diced beef ribs, fried mushrooms, bacon, ice cream, truffle mayonnaise, onion jam and French fries (G) (L)

Nauthóll’s burger

4,590 ISK

150 gr. specially made luxury burger in brioche bread with Icelandic cheese Tindur, pickles, tomato, red onion and French fries (G) (L)

Crackling pork belly sandwich

4,590 ISK

with homemade red cabbage, horseradish sauce, pickled onions and French fries (G) (L)

3-course Christmas party

from our kitchen

11.900 kr.

Add to burgers or sandwiches

Bacon 350 kr.
Egg 350 kr.
Sweet potato fries Instead of the usual 295 ISK.
Chilli mayonnaise ISK 395
Truffle mayonnaise ISK 395
Tarragon mayonnaise ISK 395
Cocktail sauce ISK 395

French fries large portion (G) ISK 1,290.
French fries small portion (G) ISK 990.
Sweet potato fries large ISK 1,290.
Small sweet potato fries 990 ISK.
Truffled fries with parmesan and mushroom cream (G) (L)
Large portion 1,890 ISK.
Small portion 1,490 ISK.

Main courses

Grilled lamb T-bone steaks

ISK 7,190

Roasted baby potatoes, tomato and garlic confit, glaced carrot, broccoli and Bearnaise sauce (G (L)

Slow cooked and grilled beef rib-eye

ISK 8,200

(cooked our way)
with roasted baby potatoes, fried shitake mushrooms and rosemary glaze. (L)

Crackling pork belly steak

ISK 6,990

With apple and apricot jam, homemade red cabbage, fried potato wedges and red wine sauce (L) (G)

Wild mushroom nut roast (N)

5,800 ISK

Roasted small potatoes, broccoli and glaced carrots, vegetable glace sauce (Vegan) (G) (N)

Turkey breast

6,850 ISK

with sweet potato mousse, root vegetables and wild mushroom sauce (L) (G)

Pan fried salted cod

5.990 kr.

with tomato concasse, fried potatoes, pine nuts and white wine sauce (L) (N)