Christmas Buffet
A feast for larger groups of 25 or more.
Starters
Smoky game soup (L)(G)
Smoked goose breast, apple and fennel.
Wild mushroom soup (V)(G)
Fried mushrooms, croutons and parsley oil.
Small plates / Middle courses
Christmas gravlax - rose (L) (G)
Blinis – pancakes, cream cheese and sólselja.
Christmas pâté (L) (G)
Lingonberry jam with salad.
Twice-smoked hangikjöt (L) (G)
Horseradish sauce and laufabrauð (leaf bread).
Watermelon mosaic (G)
With milanaise and miso sauce.
Brûléed Brie crostini “warmed Brie cheese” (G)(L)(N)
Fig jam, almonds.
Beetroot tart - crostini (N)(G)
Oat cream cheese and glazed walnuts.
Main courses
Grilled turkey breast
Herb-crusted leg of lamb
Glazed and delicious hamborgarhryggur (smoked pork loin)
Nauthóll-style roast pork with crackling
Vegan: Beetroot Wellington (N) (V)(G)
Root vegetables, sweet potato mash, potato wedges, Waldorf salad, homemade red cabbage, fried Brussels sprouts with bacon, fruit salad, bread, red wine sauce and wild mushroom sauce.