Christmas Dinner Menu
Ketkrókur
Starters / Small plates
Baked beetroot “vol-au-vent” (V)(G)(N)
3.600 kr.
With cashew nut purée and balsamic glaze.
Pan-seared scallops and king prawns (L)(N)
4.600 kr.
Pumpkin mash, pickled apples, pistachios, browned butter and caviar.
Beef carpaccio (G)(L)(N)
4.800 kr.
Parmesan, pine nuts, rocket and truffle dressing.
Five Christmas small plates (G)(L)(N)
4.990 kr.
An exciting Christmas package.
Salads and soups
Turkey salad (N)(L)
4.990 kr.
Roasted pumpkin, pickled apples, cranberries, glazed walnuts with mustard dressing.
Nauthóll seafood soup (L) (G)
4.990 kr.
Lightly cooked seafood, vegetables, sólselja and garlic bread.
Smoked game soup (G)(L)
4.990 kr.
Smoked goose breast, apple, fennel, garlic sourdough bread.
Main courses
Nauthóll burger (L) (G)
5.300 kr.
Brioche bun, bacon jam, deep-fried camembert, Nauthóll sauce and fries.
Pan-fried salted cod (N)(L)
5.900 kr.
Nutmeg cake, tomato concassée with pine nuts, broccoli, carrots and beurre blanc.
Turkey ballotine (L)
6.900 kr.
Sweet potato mash, glazed carrots, Brussels sprouts and wild mushroom sauce.
Honey almond-crusted hamborgarhryggur (smoked pork loin) (N)(L)(G)
6.900 kr.
Sweet potato fondant, apple salad with walnuts, root vegetables and rosemary sauce.
Duck breast (L)(G)
8.900 kr.
Saffron risotto, beetroot purée, Brussels sprouts, glazed carrots, pearl onions and rosemary glaze.
Roast pork with crackling (L)(G)
7.900 kr.
Celeriac purée, root vegetables, browned potatoes, rhubarb chutney and red wine sauce.
Beetroot Wellington (V) (G)
5.900 kr.
Wild mushroom risotto, pea purée, grilled asparagus, carrots and wild mushroom glaze.
Christmas steak on a stone
Cook your own steak or ribs just the way you like it!
Beef tenderloin 200g
8.900 kr.
Lamb ribs 200g
7.900 kr.
Sides with the steak
850 kr. per side
Foie gras – Root vegetables – Asparagus
Mustard mashed potatoes – French fries – Baked potato with mozzarella
Béarnaise sauce – Madeira-glazed sauce
Desserts
Crème brûlée (L)
Chocolate mousse (L) (G)
Ris à la mande (rice pudding) (L) (N)
or your choice from Mrs. Jósafína's dessert trolley.
2.750 kr.
Christmas star platters
for four or more
Starter
Smoky game soup (L)(G)
Smoked goose breast, apple and fennel.
Middle courses
Christmas gravlax - rose (L) (G)
Blinis, cream cheese and sólselja.
Christmas pâté (L) (G)
Lingonberry jam, salad and pistachios.
Twice-smoked hangikjöt (L) (G)
Horseradish sauce and laufabrauð (leaf bread).
Brûléed Brie crostini “warmed Brie cheese” (G)(L)(N)
Fig jam, almonds.
Main courses
Grilled turkey breast (L)
Nauthóll-style roast pork with crackling
Glazed and delicious hamborgarhryggur (smoked pork loin)
Waldorf salad (L)(N), roasted root vegetables, red cabbage, sweet potato mash (L), potato wedges (L), fried Brussels sprouts with bacon, wild mushroom sauce (L), red wine sauce (L)(G)
Desserts
Ris à la mande (rice pudding) (L) (N)
Crème brûlée (L)
Apple cake with cinnamon (N) (G)(V)
Chocolate mousse with berries and crumble (L) (G)
Green Christmas platters
Starter
Wild mushroom soup (G)
Glazed mushrooms, croutons and parsley oil.
Middle courses
Beetroot tart - crostini (N)(G)
Oat cream cheese and glazed walnuts.
Watermelon mosaic (G)
With milanaise and miso sauce.
Pumpkin salad (N)
Cranberries, pumpkin seeds and balsamic glaze.
Grilled sweet potatoes (N)
With date paste and nut crackers.
Main courses
Beetroot Wellington (G)
Wild mushroom risotto, pea purée, grilled asparagus, carrots and wild mushroom glaze.
Desserts
Vegan apple cake (N)
With sorbet